Natural Decaf
Natural Decaf
Chimney Fire Coffee

Natural Decaf

OriginColombia
ProcessNatural

Summary

A Colombian decaf coffee from Popayán in Cauca, grown at approximately 1,700 metres above sea level. Sourced from a producer group of around 75 growers using long-term relationships with quality-based premiums. Naturally processed and decaffeinated at origin using the sugarcane ethyl acetate (EA) method, resulting in a chemical-free decaf. Flavour notes of chocolate and malt. Suitable for both espresso and filter brewing methods.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
Altitude1700 m.a.s.l
NotesMalt, Chocolate

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The roaster

Chimney Fire Coffee
Chimney Fire Coffee

Chimney Fire Coffee is a B Corp certified specialty roaster based in the Netherlands, built on direct trade relationships that lock in fair prices years ahead. They roast single origins from Brazil, Colombia, and Indonesia alongside blends like the Ranmore Signature—spanning light through dark for both espresso and filter. Subscribe and save 10% with free shipping. Beyond the bag, they run roastery tours, SCA courses, and bean-to-cup experiences on-site. Since earning B Corp status in 2022, they've backed transparency and producer partnerships over hype. Straightforward, well-sourced coffee with the receipts to prove it.

AI-assisted description, based on roaster & cupping data.

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