Chimney Fire Coffee
Natural Decaf
OriginColombia
ProcessNatural
Summary
A Colombian decaf coffee from Popayán in Cauca, grown at approximately 1,700 metres above sea level. Sourced from a producer group of around 75 growers using long-term relationships with quality-based premiums. Naturally processed and decaffeinated at origin using the sugarcane ethyl acetate (EA) method, resulting in a chemical-free decaf. Flavour notes of chocolate and malt. Suitable for both espresso and filter brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1700 m.a.s.l
- Notes
- Malt, Chocolate
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The roaster
Chimney Fire Coffee is a B Corp certified specialty roaster based in the Netherlands, built on direct trade relationships that lock in fair prices years ahead.…
AI-assisted description, based on roaster & cupping data.
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