
Chimney Fire Coffee
Natural Decaf
OriginColombia
ProcessNatural
Summary
A Colombian decaf coffee from Popayán in Cauca, grown at approximately 1,700 metres above sea level. Sourced from a producer group of around 75 growers using long-term relationships with quality-based premiums. Naturally processed and decaffeinated at origin using the sugarcane ethyl acetate (EA) method, resulting in a chemical-free decaf. Flavour notes of chocolate and malt. Suitable for both espresso and filter brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
Altitude1700 m.a.s.l
NotesMalt, Chocolate
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