El Salvador El Cipres
El Salvador El Cipres
Chimney Fire Coffee

El Salvador El Cipres

OriginEl Salvador
ProcessNatural

Summary

A single origin coffee from the El Cipres farm on the slopes of the Santa Ana Volcano (Ilamatepec) in northern El Salvador, grown by producer Don Tomas at 1,600-1,700 meters above sea level. The coffee is of the Bourbon variety and undergoes natural processing. It offers a sweet, fruit-forward profile with notes of caramel, strawberry, and wine gums. Suitable for all brew methods including cafetière, AeroPress, filter, and espresso.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDon Tomas
Altitude1600 - 1700 m.a.s.l
VarietyBourbon
NotesCaramel, Strawberry

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The roaster

Chimney Fire Coffee
Chimney Fire Coffee

Chimney Fire Coffee is a B Corp certified specialty roaster based in the Netherlands, built on direct trade relationships that lock in fair prices years ahead. They roast single origins from Brazil, Colombia, and Indonesia alongside blends like the Ranmore Signature—spanning light through dark for both espresso and filter. Subscribe and save 10% with free shipping. Beyond the bag, they run roastery tours, SCA courses, and bean-to-cup experiences on-site. Since earning B Corp status in 2022, they've backed transparency and producer partnerships over hype. Straightforward, well-sourced coffee with the receipts to prove it.

AI-assisted description, based on roaster & cupping data.

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