
Chimney Fire Coffee
El Salvador El Cipres
OriginEl Salvador
ProcessNatural
Summary
A single origin coffee from the El Cipres farm on the slopes of the Santa Ana Volcano (Ilamatepec) in northern El Salvador, grown by producer Don Tomas at 1,600-1,700 meters above sea level. The coffee is of the Bourbon variety and undergoes natural processing. It offers a sweet, fruit-forward profile with notes of caramel, strawberry, and wine gums. Suitable for all brew methods including cafetière, AeroPress, filter, and espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDon Tomas
Altitude1600 - 1700 m.a.s.l
VarietyBourbon
NotesCaramel, Strawberry
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