Chimney Fire Coffee
El Salvador El Cipres
OriginEl Salvador
ProcessNatural
Summary
A single origin coffee from the El Cipres farm on the slopes of the Santa Ana Volcano (Ilamatepec) in northern El Salvador, grown by producer Don Tomas at 1,600-1,700 meters above sea level. The coffee is of the Bourbon variety and undergoes natural processing. It offers a sweet, fruit-forward profile with notes of caramel, strawberry, and wine gums. Suitable for all brew methods including cafetière, AeroPress, filter, and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Don Tomas
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Strawberry
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The roaster
Chimney Fire Coffee is a B Corp certified specialty roaster based in the Netherlands, built on direct trade relationships that lock in fair prices years ahead.…
AI-assisted description, based on roaster & cupping data.
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