Cero Coffee Roasters
Ruanda - Nyamasheke
OriginRwanda
Summary
A coffee from Rwanda, Nyamasheke region, produced by the Ikawa cooperative. Grown at 2050 meters above sea level, this Arabica offers tasting notes of peach, apricot, white flower, honey, and acerola, with a medium body, medium-high acidity, and medium-high sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 2050 m.a.s.l
- Notes
- Apricot, Peach, Honey
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The roaster
Cero Coffee Roasters is a specialty coffee roaster based in Madrid, Spain. They design roast profiles for each harvest, aiming to highlight each bean's natural…
AI-assisted description, based on roaster & cupping data.
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