Cero Coffee Roasters
Etiopia - Sidama - Ecológico
OriginEthiopia
ProcessWashed
Summary
This Ethiopian coffee comes from the Sidama region, produced by a family exporter with over 20 years of experience. It is a washed Arabica of the Heirloom variety, grown at 1500-2200 meters above sea level. The cup is characterized by notes of mandarin, honey, and floral, with high body, high acidity, and high sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 84
- Altitude
- 1500 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Mandarin, Floral, Honey
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The roaster
Cero Coffee Roasters is a specialty coffee roaster based in Madrid, Spain. They design roast profiles for each harvest, aiming to highlight each bean's natural…
AI-assisted description, based on roaster & cupping data.
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