Cero Coffee Roasters
Etiopía - Natural
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A natural processed Arabica coffee from the Jimma region of Ethiopia, grown from the Heirloom variety. The cup offers notes of dark caramel, chocolate, and apple, with a cocoa and red fruit aroma and nutty hints. It has a medium body, medium intensity, medium acidity, and medium-high sweetness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Heirloom
- Notes
- Cocoa, Nut, Chocolate, Apple
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The roaster
Cero Coffee Roasters is a specialty coffee roaster based in Madrid, Spain. They design roast profiles for each harvest, aiming to highlight each bean's natural…
AI-assisted description, based on roaster & cupping data.
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