Cero Coffee Roasters
Costa Rica - Tarrazú
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
A washed Costa Rican coffee from the Tarrazú region, grown at 1500-1800 meters above sea level. It is a blend of Catuaí, Catuaí rojo, and Caturra varieties. The cup is characterized by notes of apricot, brown sugar, and biscuit, with a floral aroma, light body, medium-low acidity, and medium-high sweetness. It scored 84 points at origin.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 84
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Catuai, Red Catuai, Caturra
- Notes
- Apricot, Cookie, Brown Sugar, Floral
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The roaster
Cero Coffee Roasters is a specialty coffee roaster based in Madrid, Spain. They design roast profiles for each harvest, aiming to highlight each bean's natural…
AI-assisted description, based on roaster & cupping data.
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