Sweet Petal - Filter

Summary

Sweet Petal is a washed Ethiopian coffee from the Yirgacheffe region, specifically from the Chelchele washing station in the Kochere district. It is produced by several small-scale farmers who grow Ethiopian heirloom varieties on small plots using traditional methods. The cherries undergo a special processing method (Special Prep) with rigorous sorting, fermentation for 8–12 hours, and drying on African beds for 5–15 days, resulting in a Grade 1 rating. In the cup, it offers a delicate floral profile with notes of jasmine, almond, and yellow peach, complemented by subtle fruity sweetness and juicy, balanced acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Several small-scale producers

Altitude

1900 - 2400 m.a.s.l

Variety

Ethiopian Heirloom

Notes

Peach, Almond, Jasmine

The roaster

Celeste Coffee Roasters

Celeste Coffee Roasters is a specialty coffee roaster based in Caen, Normandy, founded by Clémentine Llompart, a French Cup Tasting champion. Each week they ro…