Gicherori Aa

Summary

A washed Kenyan coffee from the Gicherori Factory in Kibugu, Embu County, grown at 1,600-1,800m altitude on the volcanic slopes of Mount Kenya. Produced by approximately 1,200 smallholder farmers who deliver handpicked cherries. Features SL28 and SL34 varietals. The coffee undergoes a washed process with fermentation and sun-drying on raised beds. Flavour profile includes gooseberry, blackcurrant, and green apple with bright acidity, silky texture, and a sweet lingering finish. Roasted to a light-medium level suitable for both filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1600 - 1800 m.a.s.l

Variety

SL34, SL28

Notes

Gooseberry, Blackcurrant, Green Apple

The roaster

Cast Iron Coffee Roasters

Cast Iron Coffee Roasters operates out of Chichester, West Sussex, sourcing and roasting specialty coffee with a no-nonsense, hands-on ethos. Their lineup runs…