Casino Mocca
Zanya
OriginVietnam
ProcessHoney, Spontaneous Fermentation
Summary
Zanya comes from the Dalat, Langbiang region of Vietnam, produced by Lim and Marián's family together with a group of about 35 smallholder farmers. The coffee is grown at 1500-1650 meters elevation. Varieties include Arabica, Bourbon, Typica, Catimor, and THA1. The processing method is semi-dry (black honey) with spontaneous fermentation. Flavour notes include apple, butter caramel, and hazelnut.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Lim and Marián's family and a group of smallholder farmers
- Altitude
- 1500 - 1650 m.a.s.l
- Variety
- Bourbon, Typica, Catimor
- Notes
- Caramel, Butter, Hazelnut, Apple
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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