Zanya

OriginVietnam

ProcessHoney, Spontaneous Fermentation

Summary

Zanya comes from the Dalat, Langbiang region of Vietnam, produced by Lim and Marián's family together with a group of about 35 smallholder farmers. The coffee is grown at 1500-1650 meters elevation. Varieties include Arabica, Bourbon, Typica, Catimor, and THA1. The processing method is semi-dry (black honey) with spontaneous fermentation. Flavour notes include apple, butter caramel, and hazelnut.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerLim and Marián's family and a group of smallholder farmers

Altitude1500 - 1650 m.a.s.l

VarietyBourbon, Typica, Catimor

NotesCaramel, Butter, Hazelnut, Apple

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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