
Casino Mocca
Zanya
OriginVietnam
ProcessDry
Summary
Zanya comes from the Dalat, Langbiang region of Vietnam, produced by Lim and Marián's family together with a group of about 35 smallholder farmers. The coffee is grown at 1500-1650 meters elevation. Varieties include Arabica, Bourbon, Typica, Catimor, and THA1. The processing method is semi-dry (black honey) with spontaneous fermentation. Flavour notes include apple, butter caramel, and hazelnut.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLim and Marián's family and a group of smallholder farmers
Altitude1500 - 1650 m.a.s.l
VarietyArabica, THA1, Bourbon, Typica, Catimor
NotesCaramel, Butter, Hazelnut, Apple
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