Simbi H.

OriginRwanda

ProcessAnaerobic, Semi-Washed

Summary

The Simbi washing station, founded by Abdul Rudahunga in 2013, is located in the Huye district of Rwanda's Southern Province, near the village of Cyendajuru. The station processes coffee cherries from approximately 1000 smallholder farmers during the harvest season. In its founding year, Simbi entered the top 10 of Rwanda's Cup of Excellence and has maintained a quality-focused approach ever since. The station employs mostly women, who make up about 80% of the 85 permanent staff. The coffee is made from Red Bourbon variety grown at 1650-2250m altitude, processed using semi-dry method with anaerobic fermentation. Flavour notes include rosehip, hibiscus, and rhubarb.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1650 - 2250 m.a.s.l

VarietyRed Bourbon

NotesRose, Rhubarb, Hibiscus

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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