Simbi

OriginRwanda

ProcessNatural, Spontaneous Fermentation

Summary

Simbi is a coffee from Rwanda's Huye district, produced by a group of around 1000 smallholder farmers and processed at the Simbi washing station founded by Abdul Rudahunga in 2013. Grown at 1650-2250m altitude, the coffee is of the Red Bourbon variety and undergoes dry processing with spontaneous fermentation. The cup profile features notes of raspberry, rose hip, and pomelo. The washing station is notable for employing approximately 80% women in its permanent staff.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerGroup of smallholder farmers

Altitude1650 - 2250 m.a.s.l

VarietyRed Bourbon

NotesRose, Raspberry, Grapefruit

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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