Casino Mocca
Simbi
OriginRwanda
ProcessNatural, Spontaneous Fermentation
Summary
Simbi is a coffee from Rwanda's Huye district, produced by a group of around 1000 smallholder farmers and processed at the Simbi washing station founded by Abdul Rudahunga in 2013. Grown at 1650-2250m altitude, the coffee is of the Red Bourbon variety and undergoes dry processing with spontaneous fermentation. The cup profile features notes of raspberry, rose hip, and pomelo. The washing station is notable for employing approximately 80% women in its permanent staff.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Group of smallholder farmers
- Altitude
- 1650 - 2250 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Rose, Raspberry, Grapefruit
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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