
Casino Mocca
Simbi
OriginRwanda
ProcessWashed
Summary
Simbi is a coffee from Rwanda's Huye district, produced by a group of around 1000 smallholder farmers and processed at the Simbi washing station founded by Abdul Rudahunga in 2013. Grown at 1650-2250m altitude, the coffee is of the Red Bourbon variety and undergoes dry processing with spontaneous fermentation. The cup profile features notes of raspberry, rose hip, and pomelo. The washing station is notable for employing approximately 80% women in its permanent staff.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGroup of smallholder farmers
Altitude1650 - 2250 m.a.s.l
VarietyRed Bourbon
NotesRose, Raspberry, Grapefruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
