Pampojilá W.

OriginGuatemala

ProcessSpontaneous Fermentation, Washed

Summary

Finca Pampojilá was established in the late 1800s on the southern side of Lake Atitlán in Guatemala, surrounded by beautiful mountains. The Díaz family purchased the farm in 2012 and completely renovated it after damage from Tropical Storm Agatha, planting higher quality Arabica varieties and modernizing the processing plant. This washed coffee from the Caturra variety is grown at 1550m altitude with spontaneous fermentation. Flavour notes include gooseberry, sugarcane, and cashew. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerDíaz family

Altitude1550 m.a.s.l

VarietyCaturra

NotesGooseberry, Brown Sugar, Cashew

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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