Pampojilá (2025)

OriginGuatemala

ProcessAnaerobic, Natural

Summary

Finca Pampojilá was founded in the late 1800s on the southern side of Lake Atitlán, surrounded by beautiful mountains. Coffee has been produced here for over 150 years. In 2012, the Díaz family purchased the farm and fully renovated it after Tropical Storm Agatha. After planting higher quality Arabica varieties, productivity, quality and plant health improved rapidly. The processing facility was modernized. This lot is Caturra variety, dry processed with anaerobic fermentation, grown at 1550m altitude. Flavour notes include cranberry, red wine and nougat. Recommended for espresso.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerDíaz family

Altitude1550 m.a.s.l

VarietyCaturra

NotesCranberry, Winey, Nougat

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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