Pampojilá (2025)

Summary

Finca Pampojilá was founded in the late 1800s on the southern side of Lake Atitlán, surrounded by beautiful mountains. Coffee has been produced here for over 150 years. In 2012, the Díaz family purchased the farm and fully renovated it after Tropical Storm Agatha. After planting higher quality Arabica varieties, productivity, quality and plant health improved rapidly. The processing facility was modernized. This lot is Caturra variety, dry processed with anaerobic fermentation, grown at 1550m altitude. Flavour notes include cranberry, red wine and nougat. Recommended for espresso.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Díaz family

Altitude

1550 m.a.s.l

Variety

Caturra

Notes

Cranberry, Winey, Nougat

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…