
Casino Mocca
Pampojilá
OriginGuatemala
ProcessWashed
Summary
Pampojilá is a specialty coffee from Guatemala, produced by the Díaz family at Finca Pampojilá near Lake Atitlán in San Lucas Tolimán. Grown at 1550 meters altitude, this Caturra variety coffee undergoes dry processing with anaerobic fermentation. The sensory profile includes notes of cranberry, red wine, and nougat.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDíaz család
Altitude1550 m.a.s.l
VarietyCaturra
NotesCranberry, Winey, Nougat
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