Casino Mocca
Pampojilá
OriginGuatemala
ProcessAnaerobic, Natural
Summary
Pampojilá is a specialty coffee from Guatemala, produced by the Díaz family at Finca Pampojilá near Lake Atitlán in San Lucas Tolimán. Grown at 1550 meters altitude, this Caturra variety coffee undergoes dry processing with anaerobic fermentation. The sensory profile includes notes of cranberry, red wine, and nougat.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Díaz család
- Altitude
- 1550 m.a.s.l
- Variety
- Caturra
- Notes
- Cranberry, Winey, Nougat
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Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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