Pampojilá

OriginGuatemala

ProcessAnaerobic, Natural

Summary

Pampojilá is a specialty coffee from Guatemala, produced by the Díaz family at Finca Pampojilá near Lake Atitlán in San Lucas Tolimán. Grown at 1550 meters altitude, this Caturra variety coffee undergoes dry processing with anaerobic fermentation. The sensory profile includes notes of cranberry, red wine, and nougat.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerDíaz család

Altitude1550 m.a.s.l

VarietyCaturra

NotesCranberry, Winey, Nougat

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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