Ngera

OriginRwanda

ProcessAnaerobic, Natural

Summary

Ngera coffee from Rwanda, produced by smallholder farmers in the Huye district near Cyendajuru village. Processed at the Simbi washing station, founded by Abdul Rudahunga in 2013, which employs approximately 80% women among its 85 permanent staff. Grown at 1650-2250 meters elevation. Arabica and Red Bourbon varieties. Dry processed with anaerobic fermentation. Flavour notes: papaya, brandied cherry, mulberry.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1650 - 2250 m.a.s.l

VarietyRed Bourbon

NotesPapaya, Cherry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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