Casino Mocca
Ngera
OriginRwanda
ProcessAnaerobic, Natural
Summary
Ngera coffee from Rwanda, produced by smallholder farmers in the Huye district near Cyendajuru village. Processed at the Simbi washing station, founded by Abdul Rudahunga in 2013, which employs approximately 80% women among its 85 permanent staff. Grown at 1650-2250 meters elevation. Arabica and Red Bourbon varieties. Dry processed with anaerobic fermentation. Flavour notes: papaya, brandied cherry, mulberry.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1650 - 2250 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Papaya, Cherry
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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