
Casino Mocca
Ngera
OriginRwanda
ProcessWashed
Summary
Ngera coffee from Rwanda, produced by smallholder farmers in the Huye district near Cyendajuru village. Processed at the Simbi washing station, founded by Abdul Rudahunga in 2013, which employs approximately 80% women among its 85 permanent staff. Grown at 1650-2250 meters elevation. Arabica and Red Bourbon varieties. Dry processed with anaerobic fermentation. Flavour notes: papaya, brandied cherry, mulberry.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1650 - 2250 m.a.s.l
VarietyRed Bourbon, Arabica
NotesPapaya, Cherry, Berry
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