Casino Mocca
La Colina
OriginGuatemala
Roast levelLight
ProcessSpontaneous Fermentation, Washed
Summary
La Colina ('the hill') comes from Antonio Medina's family farm in Chimaltenango, Guatemala, named by his father. The coffee is of the Gesha variety, grown at 1700 meters elevation. Cherries are harvested at peak ripeness, pulped, dry fermented for approximately 32 hours, then finished with a standard washed method. Beans are dried on terraces for about 10 days with regular turning. The cup profile offers notes of black tea, apricot, and date.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Antonio Medina
- Altitude
- 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Date, Tea
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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