La Colina

OriginGuatemala

Roast levelLight

ProcessWashed

Summary

La Colina ('the hill') comes from Antonio Medina's family farm in Chimaltenango, Guatemala, named by his father. The coffee is of the Gesha variety, grown at 1700 meters elevation. Cherries are harvested at peak ripeness, pulped, dry fermented for approximately 32 hours, then finished with a standard washed method. Beans are dried on terraces for about 10 days with regular turning. The cup profile offers notes of black tea, apricot, and date.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerAntonio Medina

Altitude1700 m.a.s.l

VarietyArabica, Geisha

NotesApricot, Date, Tea

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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