Gitesi W.

OriginRwanda

ProcessWashed

Summary

Gitesi is a privately owned washing station in Nyamasheke district, Western Province, Rwanda, run by father and son Alexis and Aime Gahizi since 2005. Around 1800 smallholder farmers deliver their coffee cherries to Gitesi. The Red Bourbon variety is processed using the washed method: depulped, dry fermented for 10-12 hours, sorted in washing channels, soaked in clean water for 16 hours, then dried on shaded pre-drying tables and African beds for about 15 days. Flavour notes include rosehip, black tea and lime.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1750 - 1800 m.a.s.l

VarietyRed Bourbon

NotesFloral, Lime, Tea

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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