Gitesi N.

OriginRwanda

ProcessNatural, Spontaneous Fermentation

Summary

Gitesi N. is a specialty coffee from Rwanda, produced by smallholder farmers supplying the Gitesi washing station in Nyamasheke district, run by Alexis and Aime Gahizi since 2005. The coffee is grown at 1750-1800 meters altitude and consists of Red Bourbon variety. It undergoes natural (dry) processing with spontaneous fermentation on raised drying beds. The flavour profile features plum jam, rose hip, and cranberry notes. Recommended for filter preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Producerkistermelők

Altitude1750 - 1800 m.a.s.l

VarietyRed Bourbon

NotesCranberry, Rose, Plum

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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