Casino Mocca
Gitesi N.
OriginRwanda
ProcessNatural, Spontaneous Fermentation
Summary
Gitesi N. is a specialty coffee from Rwanda, produced by smallholder farmers supplying the Gitesi washing station in Nyamasheke district, run by Alexis and Aime Gahizi since 2005. The coffee is grown at 1750-1800 meters altitude and consists of Red Bourbon variety. It undergoes natural (dry) processing with spontaneous fermentation on raised drying beds. The flavour profile features plum jam, rose hip, and cranberry notes. Recommended for filter preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- kistermelők
- Altitude
- 1750 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cranberry, Rose, Plum
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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