
Casino Mocca
Gitesi N.
OriginRwanda
ProcessHoney
Summary
Gitesi N. is a specialty coffee from Rwanda, produced by smallholder farmers supplying the Gitesi washing station in Nyamasheke district, run by Alexis and Aime Gahizi since 2005. The coffee is grown at 1750-1800 meters altitude and consists of Red Bourbon variety. It undergoes natural (dry) processing with spontaneous fermentation on raised drying beds. The flavour profile features plum jam, rose hip, and cranberry notes. Recommended for filter preparation.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Producerkistermelők
Altitude1750 - 1800 m.a.s.l
VarietyRed Bourbon, Arabica
NotesCranberry, Rose, Plum
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