Gitesi Anaerobic

OriginRwanda

ProcessAnaerobic, Natural

Summary

Gitesi Anaerobic is a coffee from Rwanda's Nyamasheke district, grown by smallholder farmers at 1550 meters elevation. The Gitesi washing station, run by Alexis and Aime Gahizi since 2005, works with approximately 1,800 local producers. Cherries undergo dry anaerobic processing: washed and sorted upon arrival, fermented in barrels, then dried on raised beds under shade nets. Variety: Red Bourbon. Flavour notes include plum, rose hip, and date. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1550 m.a.s.l

VarietyRed Bourbon

NotesRose, Plum, Date

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .