Gitesi Anaerobic
Summary
Gitesi Anaerobic is a coffee from Rwanda's Nyamasheke district, grown by smallholder farmers at 1550 meters elevation. The Gitesi washing station, run by Alexis and Aime Gahizi since 2005, works with approximately 1,800 local producers. Cherries undergo dry anaerobic processing: washed and sorted upon arrival, fermented in barrels, then dried on raised beds under shade nets. Variety: Red Bourbon. Flavour notes include plum, rose hip, and date. Recommended for filter brewing.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1550 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Rose, Plum, Date
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
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