Gitesi Anaerobic

OriginRwanda

ProcessDry

Summary

Gitesi Anaerobic is a coffee from Rwanda's Nyamasheke district, grown by smallholder farmers at 1550 meters elevation. The Gitesi washing station, run by Alexis and Aime Gahizi since 2005, works with approximately 1,800 local producers. Cherries undergo dry anaerobic processing: washed and sorted upon arrival, fermented in barrels, then dried on raised beds under shade nets. Variety: Red Bourbon. Flavour notes include plum, rose hip, and date. Recommended for filter brewing.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1550 m.a.s.l

VarietyRed Bourbon

NotesRose, Plum, Date

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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