
Gicogi
Summary
A coffee from Rwanda, this lot consists of dry processed peaberry beans sorted at five different washing stations. Peaberries, which develop in only 4-7% of coffee cherries, are denser and harder than flat beans, resulting in a unique flavor profile. Rwandan coffees are known for their complexity, balance, and a distinctive combination of sweet, floral, and fruity notes. This coffee offers tasting notes of cranberry, pink grapefruit, and strawberry candy.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Cranberry, Grapefruit, Strawberry
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The roaster

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
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