Familia Mendez

OriginGuatemala

ProcessNatural, Spontaneous Fermentation

Summary

Familia Mendez is a coffee from Guatemala, produced by Juana and Minga Mendez, fourth-generation coffee growers in the Huehuetenango region near San Pedro Necta. Grown at 1700 meters altitude. Bourbon variety. Processed using the natural method with spontaneous fermentation. Flavour notes include apple compote, chestnut, and dark chocolate. Roasted for espresso.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerJuana & Minga Mendez

Altitude1700 m.a.s.l

VarietyBourbon

NotesNut, Chocolate, Apple

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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