El Anonal

OriginGuatemala

ProcessNatural, Spontaneous Fermentation

Summary

El Anonal is a single-estate blend coffee from Guatemala, produced by third-generation farmer Orlando Antulio Martínez Samayoa in the Huehuetenango region near La Libertad. Grown at 1500-2000 meters elevation, it consists of various arabica local varieties including Gesha and Pacamara. The processing method is dry with spontaneous fermentation, dried on raised beds for approximately 22 days after floatation sorting. Flavour notes include red wine, sour cherry, and walnut. Recommended for espresso.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerOrlando Antulio Martínez Samayoa

Altitude1500 - 2000 m.a.s.l

VarietyHeirloom, Geisha, Pacamara

NotesWiney, Cherry, Walnut

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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