El Anonal
Summary
El Anonal is a single-estate blend coffee from Guatemala, produced by third-generation farmer Orlando Antulio Martínez Samayoa in the Huehuetenango region near La Libertad. Grown at 1500-2000 meters elevation, it consists of various arabica local varieties including Gesha and Pacamara. The processing method is dry with spontaneous fermentation, dried on raised beds for approximately 22 days after floatation sorting. Flavour notes include red wine, sour cherry, and walnut. Recommended for espresso.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Orlando Antulio Martínez Samayoa
- Altitude
- 1500 - 2000 m.a.s.l
- Variety
- Heirloom, Geisha, Pacamara
- Notes
- Winey, Cherry, Walnut
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
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