OriginColombia
Summary
A decaffeinated single origin coffee from the mountains of Cauca, Colombia. Processed using by-products from local sugarcane production, adding distinctive tropical sweetness. Tasting notes include maple syrup, poached pear, and chocolate brownie. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
NotesPear, Maple, Brownie
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .

