Santa Luz

OriginNicaragua

ProcessWashed

Summary

Santa Luz is a washed inoculated coffee from La Bastilla Estate in Jinotega, Nicaragua. Grown at 700-900 masl, the coffee features the H3 variety (a cross between Caturra and Ethiopian landrace). The cherries are hand-picked and fermented with developed yeast to produce tropical, juicy flavours. Flavour notes include pineapple, vanilla, and cantaloupe. The farms have been Rainforest Alliance certified since 2003.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerLa Bastilla Estate

Altitude700 - 900 m.a.s.l

VarietyH3

NotesVanilla, Pineapple, Cantaloupe

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The roaster

Cairngorm Coffee

Cairngorm Coffee is a Scottish specialty coffee roaster based in the UK, known for its strong coffee game and dedication to quality. They roast specialty-grade coffee beans with a focus on balanced, approachable flavours suitable for both espresso and filter brewing. Based in the Cairngorms region of Scotland, the roastery offers a range of single origin and blend coffee beans for home brewers and cafés alike. Their product range includes whole bean coffee, plus branded merchandise. With a clean, modern aesthetic and a passion for Scottish coffee culture, Cairngorm Coffee brings a distinctive Highland touch to the specialty coffee scene.

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