Cairngorm Coffee
Santa Luz
OriginNicaragua
ProcessWashed
Summary
Santa Luz is a washed inoculated coffee from La Bastilla Estate in Jinotega, Nicaragua. Grown at 700-900 masl, the coffee features the H3 variety (a cross between Caturra and Ethiopian landrace). The cherries are hand-picked and fermented with developed yeast to produce tropical, juicy flavours. Flavour notes include pineapple, vanilla, and cantaloupe. The farms have been Rainforest Alliance certified since 2003.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- La Bastilla Estate
- Altitude
- 700 - 900 m.a.s.l
- Variety
- H3
- Notes
- Vanilla, Pineapple, Cantaloupe
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The roaster
Cairngorm Coffee is a Scottish specialty coffee roaster based in the UK, known for its strong coffee game and dedication to quality. They roast specialty-grade…
AI-assisted description, based on roaster & cupping data.
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