Cairngorm Coffee
El Caminito
OriginHonduras
ProcessNatural
Summary
El Caminito is a high-altitude Gesha coffee from El Sauce, Santa Barbara, Honduras, produced by fourth-generation coffee producer Leonela Vanessa Madrid Mejia. Grown at 1,750 meters above sea level, this coffee undergoes a natural processing method involving floating and hand-sorting, followed by a 24-hour barrel fermentation, then sun-dried on raised beds under parabolic covers over three weeks. The cup profile features notes of blackberry, red grape, and cherry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Leonela Vanessa Madrid Mejia
- Altitude
- 1750 m.a.s.l
- Variety
- Geisha
- Notes
- Blackberry, Cherry, Red Grape
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The roaster
Cairngorm Coffee is a Scottish specialty coffee roaster based in the UK, known for its strong coffee game and dedication to quality. They roast specialty-grade…
AI-assisted description, based on roaster & cupping data.
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