El Caminito
El Caminito
Cairngorm Coffee

El Caminito

OriginHonduras
ProcessNatural

Summary

El Caminito is a high-altitude Gesha coffee from El Sauce, Santa Barbara, Honduras, produced by fourth-generation coffee producer Leonela Vanessa Madrid Mejia. Grown at 1,750 meters above sea level, this coffee undergoes a natural processing method involving floating and hand-sorting, followed by a 24-hour barrel fermentation, then sun-dried on raised beds under parabolic covers over three weeks. The cup profile features notes of blackberry, red grape, and cherry.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLeonela Vanessa Madrid Mejia
Altitude1750 m.a.s.l
VarietyGeisha
NotesBlackberry, Cherry, Red Grape

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The roaster

Cairngorm Coffee
Cairngorm Coffee

Cairngorm Coffee is a Scottish specialty coffee roaster based in the UK, known for its strong coffee game and dedication to quality. They roast specialty-grade coffee beans with a focus on balanced, approachable flavours suitable for both espresso and filter brewing. Based in the Cairngorms region of Scotland, the roastery offers a range of single origin and blend coffee beans for home brewers and cafés alike. Their product range includes whole bean coffee, plus branded merchandise. With a clean, modern aesthetic and a passion for Scottish coffee culture, Cairngorm Coffee brings a distinctive Highland touch to the specialty coffee scene.

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