
Cairngorm Coffee
El Caminito
OriginHonduras
ProcessNatural
Summary
El Caminito is a high-altitude Gesha coffee from El Sauce, Santa Barbara, Honduras, produced by fourth-generation coffee producer Leonela Vanessa Madrid Mejia. Grown at 1,750 meters above sea level, this coffee undergoes a natural processing method involving floating and hand-sorting, followed by a 24-hour barrel fermentation, then sun-dried on raised beds under parabolic covers over three weeks. The cup profile features notes of blackberry, red grape, and cherry.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLeonela Vanessa Madrid Mejia
Altitude1750 m.a.s.l
VarietyGeisha
NotesBlackberry, Cherry, Red Grape
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