OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
Aurora is a specialty coffee from the Coban region of Guatemala, produced by the Aurora farm. It is a Caturra variety, processed using a washed method with a unique 'Bloody Fermentation' technique that enhances sweetness and flavour complexity. The cup profile features notes of red grape, mandarin, olive oil and jasmine, with malic and citric acidity, a medium oily body and a pleasant cinnamon aftertaste. Ideal for moka, espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Region
- Coban
- Producer
- Aurora
- Altitude
- 1650 m.a.s.l
- Variety
- Caturra
- Notes
- Mandarin, Jasmine, Cinnamon, Red Grape
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The roaster
Bari's original micro roastery—actually, microtorrefazione—Caffè Cognetti has been at it since 1997 in Puglia, Italy, as a specialty coffee roaster with a prop…
AI-assisted description, based on roaster & cupping data.
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