Tanzania Sambewe

Summary

Specialty coffee from southwestern Tanzania, Songwe region, grown above 1600 meters in fertile clay-loam soil. Beans come from 442 local producers united in the Sambewe AMCOS cooperative, founded in 2018 by farmers from the villages of Sambewe, Itumpi, Nansama, Iyenga and Ileya. Processing is natural, with hand sorting of cherries and drying on African raised beds for up to 30 days with careful moisture control. In the cup: cranberry, rhubarb and Scottish cookies with a delicate vinous character and full body. Suited to pour over, drip, AeroPress or as a fruity espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Songwe

Producer

Sambewe AMCOS

Altitude

1600 m.a.s.l

Notes

Cranberry, Cookie, Rhubarb

The roaster

Cafelito Coffee

Cafelito Coffee is a Polish online coffee shop—'sklep z kawą online'—selling beans directly through their website. Based in Poland, they keep things simple: br…