Camel
OriginIndia, Colombia

Summary

Camel is a blend of 80% Robusta and 20% Arabica from Colombia and India. It has deep notes of bitter chocolate and roasted nuts, low acidity and a dense crema. Recommended for moka pot and as a base for espresso and milk coffees.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Variety
Robusta, Arabica
Notes
Chocolate, Roasted Nuts

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The roaster

Cafelito Coffee
Cafelito Coffee

Cafelito Coffee is a Polish online coffee shop—'sklep z kawą online'—selling beans directly through their website. Based in Poland, they keep things simple: br…

AI-assisted description, based on roaster & cupping data.

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