Lew

OriginAfrica, South America

Summary

Lew is a blend of coffees from South America and Africa, created for those who prefer more intense filter coffee. It offers full body, distinct flavour and a long finish, with notes of dark chocolate, dried plums and spices, and an intense, slightly dry character.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Coffee in: 12 g
Water: 180 g
Temperature: 92°C

1.Open the package and take out the filter with coffee.
2.Spread the handles and hook them onto the edges of the cup.
3.Slowly pour hot water (92-96°C), preferably in 2-3 stages, 180-200 ml in total.
4.Wait a moment for the coffee to drip through.
5.Done! Aromatic coffee in a few minutes.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Instant/bag
Roast profile: Filter
Decaffeinated: No
Notes: Plum, Spice, Dark Chocolate

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The roaster

Cafelito Coffee

Cafelito Coffee is a Polish online coffee shop—'sklep z kawą online'—selling beans directly through their website. Based in Poland, they keep things simple: br…

AI-assisted description, based on roaster & cupping data.

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