Organic Bolivia Selva Verde™

Summary

A versatile organic coffee from the APCERL cooperative in Bolivia, grown at 1600m altitude using a washed process. This shade-grown coffee features Bourbon, Catimore, and Typica varieties. It offers a smooth and creamy cup with a heavy body and rich chocolatey undertones. Suitable for espresso, filter, and cold brew. The cooperative employs regenerative agroforestry practices in partnership with the Wildlife Conservation Society, with farmers paid above fair trade standards.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

APCERL

Altitude

1600 m.a.s.l

Variety

Bourbon, Typica, Catimor

Notes

Cream, Chocolate

The roaster

Cafe Kreyol

Café Kreyol is a Virginia-based roaster (out of Manassas) on a mission to put Haitian coffee back on the map. Their signature is organic, shade-grown Haitian B…