Cocaine For Coffee™ – Bolivian

OriginBolivia

Roast levelMedium

ProcessWashed

Summary

Cocaine For Coffee™ is a Bolivian coffee from the Cocaine for Coffee Project in the Apolo region of Northern Bolivia, produced by an indigenous community of 35 families who transitioned from growing coca to growing coffee. Grown at 1700m altitude, this washed coffee features Red & Yellow Catuai varieties. It is roasted to a medium profile with notes of marshmallow, cocoa, orange, chocolate, caramelized sugars, and ripe fruit. The project supports sustainable employment for farming families, with farmers paid above fair trade standards.

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Details

FormatBean

DecaffeinatedNo

ProducerCocaine for Coffee Project

Altitude1700 m.a.s.l

VarietyYellow Catucai

NotesCocoa, Orange, Marshmallow

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The roaster

Cafe Kreyol

Café Kreyol is a Virginia-based roaster (out of Manassas) on a mission to put Haitian coffee back on the map. Their signature is organic, shade-grown Haitian Blue Mountain arabica, grown high up and roasted light to medium, with award-winning competition lots and Cup of Excellence placements to show it's the real deal. The social side is central: direct trade paying farmers well above fair-trade rates, framed around redemption and community impact. Sold online direct, with wholesale too. A meaningful pick if you want organic, ethically sourced single origin specialty coffee — and to taste a Haitian origin you don't see every day.

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