Centrocafé Cooperative – Peru

Summary

Coffee from the Cenfrocafe cooperative in the Cajamarca region of Peru, grown at 2,300–3,500 metres above sea level. The cooperative brings together more than 3,000 smallholder families across the provinces of Jaén, San Ignacio and Bagua. Varieties Caturra, Catuaí and Catimor, washed process. A cocoa-based cup, sweet and balanced with citrus notes, medium body and medium acidity.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Cajamarca

Producer

Cenfrocafe

Altitude

2300 - 3500 m.a.s.l

Variety

Catuai, Caturra, Catimor

Notes

Cocoa, Sweet, Citrus

The roaster

Cafés San Agustín

Cafés San Agustín is a specialty coffee roaster based in León, Spain. They focus on single-origin beans — right now you'll find a Kenya Ndunduri and an Indian…