Cabana Coffee Roasters
Ethiopia | Mundayo
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Ethiopian coffee from the Mundayo Washing Station in West Arsi, produced by around 750 smallholder farmers at 1,950-2,100 m. Heirloom Ethiopian varieties, processed naturally: cherries are sorted, cleaned and dried in the sun on raised beds for approximately 21 days. Flavour notes of red berry, peach, bergamot, caramel and dark chocolate, with a clear fruity sweetness and a wine-like, vibrant acidity. Roasted as a filter coffee.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- West Arsi
- Producer
- Various smallholder farmers
- Altitude
- 1950 - 2100 m.a.s.l
- Notes
- Caramel, Peach, Bergamot, Floral, Dark Chocolate
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The roaster
Cabana Coffee Roasters is a micro specialty coffee roaster in Berlin-Kreuzberg, Germany. Chris and Janet, two coffee obsessives with 25-plus years of experienc…
AI-assisted description, based on roaster & cupping data.
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