Butterworth & Son
Ethiopia Yirgacheffe Wubanchi
OriginEthiopia
ProcessWashed
Summary
A single origin coffee from the Yirgacheffe district of Ethiopia, sourced from the Aricha Wubanchi washing station. Grown at 2200 MASL and fully washed, this coffee offers tasting notes of red grape, blackcurrant, Assam tea and butterscotch with a creamy mouthfeel and medium body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 2200 m.a.s.l
- Notes
- Blackcurrant, Butterscotch, Black Tea, Red Grape
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The roaster
Butterworth & Son are a specialty coffee roaster based in Bury St. Edmunds, Suffolk, with a presence in London too. They're a proper multi-roaster operation—si…
AI-assisted description, based on roaster & cupping data.
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