COE National Winner Ethiopia Sidama Assefa Dengisso Horisa Natural G1
COE National Winner Ethiopia Sidama Assefa Dengisso Horisa Natural G1
Buon Caffe

Coe National Winner Ethiopia Sidama Assefa Dengisso Horisa Natural G1

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

A COE National Winner coffee from Ethiopia's Sidama region, specifically the Chire area, produced by smallholder farmer Assefa Dengisso Horisa. Grown at 1900-2000m elevation, this Grade 1 coffee is processed using the natural (dry) method and features the 74158 variety. Roasted to a light profile suitable for filter brewing, it offers a bright, fruity flavor profile with notes of passion fruit, mixed berries, native pineapple, and lily flowers.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAssefa Dengisso Horisa
Altitude1900 - 2000 m.a.s.l
Variety74158
NotesPassion Fruit

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The roaster

Buon Caffe
Buon Caffe

Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated single origins across the whole spectrum, from light to dark. Expect the usual specialty stars done well: Ethiopian Yirgacheffe, Kenya, Peru, Indonesia and Central Americans, available as whole beans or handy 15g drip bags, plus a 'Buon Plus' premium tier. There's no café — this is an online roaster — but they do ship cross-border for overseas orders. A solid, no-fuss pick if you want fresh single origin specialty coffee from Taiwan and like a bit of precision behind your roast.

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