Buon Caffe
Coe National Winner Ethiopia Sidama Assefa Dengisso Horisa Natural G1
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A COE National Winner coffee from Ethiopia's Sidama region, specifically the Chire area, produced by smallholder farmer Assefa Dengisso Horisa. Grown at 1900-2000m elevation, this Grade 1 coffee is processed using the natural (dry) method and features the 74158 variety. Roasted to a light profile suitable for filter brewing, it offers a bright, fruity flavor profile with notes of passion fruit, mixed berries, native pineapple, and lily flowers.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Sidama
- Producer
- Assefa Dengisso Horisa
- Altitude
- 1900 - 2000 m.a.s.l
- Variety
- 74158
- Notes
- Passion Fruit
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The roaster
Buon Caffe is a Taiwanese specialty roaster with a slightly nerdy, freshness-obsessed streak — they talk about a 'scientific roasting team' and roast curated s…
AI-assisted description, based on roaster & cupping data.
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