Bugan Coffee Lab
La Pastora - Costa Rica
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
A balanced and harmonious coffee from Costa Rica, Tarrazú region, produced at La Pastora farm. Varieties Caturra and Catuai, washed process. Flavor profile includes bright and juicy acidity reminiscent of wild blackberry, citrus notes of orange peel, evolving into sweet caramel, with a deep cocoa finish and refined bitterness. Medium body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Tarrazú
- Producer
- LA PASTORA
- Altitude
- 1300 - 1600 m.a.s.l
- Notes
- Caramel, Cocoa, Blackberry, Orange Peel
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The roaster
Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…
AI-assisted description, based on roaster & cupping data.
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