Bugan Coffee Lab
Idido Cascara Infused - Etiopia
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed Ethiopian coffee from the Yirgacheffe region, produced by Mikiyas. The beans are of the Heirloom variety, grown at 2000-2200 meters above sea level. The innovative processing involves adding dried cherry skins during fermentation, resulting in a balanced cup with medium-high citric acidity reminiscent of orange, evolving into sweet notes of ripe peach and apricot, with a slightly bitter finish of creme caramel. Medium-low body, best enjoyed as a filter brew.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Mikiyas
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Caramel, Peach, Chamomile
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The roaster
Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…
AI-assisted description, based on roaster & cupping data.
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