Bugan Coffee Lab
Hambella - Ethiopia
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from the Guji region of Ethiopia, produced by Haro Sorsa W.S. at 2100 meters above sea level. The variety is 74112. It offers flavors of blackberry, blueberry, plum, and black tea, with a balanced acidity and sweetness, a floral bouquet, and a syrupy mouthfeel. Recommended for moka, espresso, and milk-based drinks.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- HARO SORSA W.S.
- Altitude
- 2100 m.a.s.l
- Variety
- JARC 74112
- Notes
- Mulberry, Plum, Black Tea, Blueberry
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The roaster
Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…
AI-assisted description, based on roaster & cupping data.
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