Bugan Coffee Lab
Halo Beriti – Etiopia
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A natural processed Ethiopian coffee from the Yirgacheffe region, produced at the Gobena farm. Heirloom varieties, including Gesha, contribute to a complex cup with notes of yellow peach, ripe mango, passion fruit, and berries. The coffee has a juicy mouthfeel, medium-high body, and a long, balanced aftertaste.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Gobena
- Altitude
- 2180 m.a.s.l
- Variety
- Heirloom
- Notes
- Mango, Passion Fruit
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The roaster
Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…
AI-assisted description, based on roaster & cupping data.
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