Bugan Coffee Lab
Gerse - Ethiopia
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed Ethiopian coffee from Yirgacheffe, produced by small producers. Heirloom varieties grown at 1900-2000 meters. Flavor notes of orange zest, nectarine, magnolia, and white grape. Delicate and elegant, with a silky mouthfeel. Recommended for cold brew, Japanese style, and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- SMALL PRODUCERS
- Altitude
- 1900 - 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Nectarine, Grape, Magnolia
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The roaster
Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…
AI-assisted description, based on roaster & cupping data.
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