Bugan Coffee Lab
Gedeb - Ethiopia
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A balanced Ethiopian coffee from the Yirgacheffe region, produced by smallholders. Heirloom varieties, washed process, grown at 1940 meters. Flavor profile includes bergamot, peach, apricot, and brown sugar cookie notes, with medium body and juicy mouthfeel.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1940 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Peach, Bergamot
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The roaster
Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…
AI-assisted description, based on roaster & cupping data.
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