Bugan Coffee Lab
Doyo - Ethiopia
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
A washed Ethiopian coffee from the Jimma region, produced at the Dojo farm. Varieties 74110 and 74112, grown at 1900-2000 meters. The cup is simple and comforting, with pronounced notes of brown sugar, honey, caramel, and cocoa, alongside ripe fruit and dark chocolate. Medium-high body and caramel-like sweetness. Works well with milk, revealing notes of ripe fruit and dark chocolate in cappuccino or plant-based beverages.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- DOJO
- Altitude
- 1900 - 2000 m.a.s.l
- Notes
- Caramel, Cocoa, Plum, Orange
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Milan and Bergamo, Italy, Bugan Coffee Lab is a specialty coffee roaster with serious credentials. Siblings Sonia and Maurizio started as a coffee sho…
AI-assisted description, based on roaster & cupping data.
More from Bugan Coffee Lab
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .