Broadcast
Decaf Colombia Palo Rosa
OriginColombia
Roast levelMedium
Summary
A decaffeinated coffee from small-producer farms around Planadas in Tolima, Colombia. Processed using the sugar cane decaffeination method (ethyl acetate), which preserves flavor. Varieties include Colombia, Caturra, and Castillo. Roasted to a medium level, offering tasting notes of honey and toasted marshmallow. Grown at 1,400-2,200 meters above sea level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Small-producer farms around Planadas
- Altitude
- 1400 - 2200 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Honey, Marshmallow
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The roaster
Broadcast Coffee Roasters is a specialty coffee roaster based in Seattle, Washington, with cafés in Seattle and Boise. Since 2008, they've been sourcing boutiq…
AI-assisted description, based on roaster & cupping data.
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