
Colombia Diego Horta
Summary
Single-origin Colombian coffee from producer Diego Horta at Finca el Rincón in Santa María, Huila. Diego is a third-generation producer who took over the farm in 2018 and focuses on specialty lots and exotic processes. This lot is a Honey process: two days of fermentation with the fruit and skin intact, then de-pulping with the mucilage layer left fully intact, followed by slow drying on raised African beds in greenhouses under controlled ventilation. Varieties are Caturra, Castillo and Colombia, grown at 1,560-1,710 masl. Tasting notes of watermelon, passionfruit and strawberry.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila
- Producer
- Diego Horta, Finca el Rincón
- Altitude
- 1560 - 1710 m.a.s.l
- Notes
- Passion Fruit, Watermelon, Strawberry
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The roaster

Broadcast Coffee Roasters is a specialty coffee roaster based in Seattle, Washington, with cafés in Seattle and Boise. Since 2008, they've been sourcing boutiq…
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