Burundi Munyinya

OriginBurundi

Roast levelLight

ProcessWashed

Summary

Burundi Munyinya is a specialty coffee from Munyinya Hill in Gitega Province, Burundi, produced by Long Miles Coffee together with 232 farmers. It is a 100% Arabica Bourbon variety, washed processed, grown at 1700-2100 meters above sea level. The light roast offers a sensory profile of citrus, cherries and caramel, with a subtle blackcurrant note. The coffee has an SCA score of 86 and is intended for filter brewing.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 86
Region: Gitega Province, Munyinya Hill
Producer: Long Miles Coffee, 232 farmers
Altitude: 1700 - 2100 m.a.s.l
Variety: Bourbon
Notes: Caramel, Blackcurrant, Cherry

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