Brazil Quick Pour-over

Summary

This coffee is a blend of two Brazilian Yellow Bourbon lots from the Cerrado region, Carmo de Minas. The first lot comes from Fazenda Barinas (producer Tiago Castro Alves) processed as Pulped Natural, offering deep chocolate character with hints of forest fruits and minimal acidity. The second lot comes from Fazenda Sertão (Pereira family) processed as Natural, bringing notes of caramel, cherries and delicate nuttiness. The coffee is light roasted with a flavor profile of chocolate, nuts, caramel and cherries, with low acidity. Grown at 1000-1450 meters above sea level. SCA score 83-85.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

83

Producer

Tiago Castro Alves, Pereira family

Altitude

1000 - 1450 m.a.s.l

Variety

Yellow Bourbon

Notes

Caramel, Nut, Chocolate, Cherry

The roaster

Bracia Ziółkowscy

Bracia Ziółkowscy is a Polish craft specialty coffee roastery run by two brothers. Based in Poland, they focus on freshly roasted coffee, offering espresso ble…