
Boliwia Mairana
Summary
Single-origin Bolivian coffee from Mairana, in the Florida province of Samaipata, Santa Cruz department, on the eastern slopes of the Andes near Amboró National Park. Grown by Leonardo Garcia at 1650 m.a.s.l. The variety is IPR 103, a Brazilian-bred cross of Catuaí and Icatu. Washed processing. Light roast for filter. Sensory profile: red fruits, apple, flowers and marzipan — very fruity and floral with a long finish. SCA score 87.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Samaipata
- Producer
- Leonardo Garcia
- Altitude
- 1650 m.a.s.l
- Variety
- IPR 103
- Notes
- Apple, Marzipan
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The roaster

Bracia Ziółkowscy is a Polish craft specialty coffee roastery run by two brothers. Based in Poland, they focus on freshly roasted coffee, offering espresso ble…
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