Boréal Coffee Roasters
Taramesa – Bio – Ethiopia
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Taramesa is a naturally processed heirloom Arabica coffee from the Guji highlands of Ethiopia, grown at 1800–1900 meters by smallholder farmers in a cooperative using organic, regenerative practices. The cup is sparkling and fruit-forward with juicy, vibrant acidity and a sweet, candy-like edge. Flavour notes include redcurrant candy, lime zest, and red apple, with a soft lingering sweetness. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Guji, Sidama
- Altitude
- 1800 - 1900 m.a.s.l
- Variety
- Heirloom
- Notes
- Red Apple, Candy, Lime
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The roaster
Boréal is a specialty coffee roaster based in Geneva, Switzerland, with cafés in Geneva and Zurich. For over thirteen years they've been shaking up the Swiss s…
AI-assisted description, based on roaster & cupping data.
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