Colombia El Silencio Anaerobic Natural Process
Colombia El Silencio Anaerobic Natural Process
Boona Boona Coffee Roasters

Colombia El Silencio Anaerobic Natural Process

OriginColombia
ProcessAnaerobic, Natural

Summary

A single-origin coffee from Finca El Silencio, owned by Robinson Rivera Muelas in Piendamó, Cauca, Colombia. Grown at 1740masl, this Caturra variety coffee undergoes a unique double anaerobic fermentation process (anaerobic followed by aerobic). The cup profile features funky fruity flavours with notes of strawberry, cherry, and stewed berries.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerRobinson Rivera Muelas
Altitude1740 m.a.s.l
VarietyCaturra
NotesCherry, Strawberry

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The roaster

Boona Boona Coffee Roasters
Boona Boona Coffee Roasters

Boona Boona is a specialty coffee roaster in Bristol, UK, working with single-origin beans and a clear conscience. You'll find clean, bright classics like the organic and fairtrade Colombia Excelso, plus more experimental stuff like the Colombia El Silencio anaerobic natural process. Roasted artisan-style, with new coffees dropping regularly. Their flexible subscription keeps your brew game consistent, and shipping's free across the UK over £30. They also back Avon Needs Trees, turning every bag into a few more trees in the ground. No own-brand café, but their beans reach homes and partner cafés across the city. Honest coffee that plants roots.

AI-assisted description, based on roaster & cupping data.

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