Colombia El Silencio Anaerobic Natural Process
Colombia El Silencio Anaerobic Natural Process
Boona Boona Coffee Roasters

Colombia El Silencio Anaerobic Natural Process

OriginColombia
ProcessAnaerobic, Natural

Summary

A single-origin coffee from Finca El Silencio, owned by Robinson Rivera Muelas in Piendamó, Cauca, Colombia. Grown at 1740masl, this Caturra variety coffee undergoes a unique double anaerobic fermentation process (anaerobic followed by aerobic). The cup profile features funky fruity flavours with notes of strawberry, cherry, and stewed berries.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Robinson Rivera Muelas
Altitude
1740 m.a.s.l
Variety
Caturra
Notes
Cherry, Strawberry

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The roaster

Boona Boona Coffee Roasters
Boona Boona Coffee Roasters

Boona Boona is a specialty coffee roaster in Bristol, UK, working with single-origin beans and a clear conscience. You'll find clean, bright classics like the…

AI-assisted description, based on roaster & cupping data.

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