Booínga
Guatemala Mintaka
OriginGuatemala
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A single-origin coffee from Fraijanes, Guatemala, grown on El Chorro farm by producer Mariano Ventura. This Caturra variety is cultivated at 1300-1500 meters above sea level and processed using Natural ACI (Anaerobic Controlled Inoculation). It offers a vibrant cup with notes of yellow plum, apricot, panela, cocoa, dark rose, and red cherry, balanced by a velvety body. With an SCA score of 86.25, it is suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.25
- Region
- Fraijanes
- Producer
- Mariano Ventura
- Altitude
- 1300 - 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Apricot, Panela, Cocoa, Rose, Plum, Cherry
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The roaster
Booínga is a specialty coffee roaster with a tiny cafe in Porto, Portugal, built around the roastery itself. Limited seating, serious beans. They roast single…
AI-assisted description, based on roaster & cupping data.
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